An unprecedented publication showcasing Gucci as never before, including thought-provoking essays, commentaries, and authoritative anecdotes along with previously unpublished contemporary and archival photographs. Published in conjunction with the opening of the new Gucci Museum in Florence, Gucci is the ultimate celebration of the world-renowned fashion house. Told through a loose grouping of words, concepts, shapes, and moods, the book tells its story through new conceptual forms and the free links between images, symbols, and objects. Edited by Gucci Creative Director Frida Giannini, with essays and inserts by contributors including Katie Grand, Peter Arnell, Rula Jebreal, Christopher Breward and Stefano Micelli, Gucci: The Making Ofis a dynamic record of a much-coveted brand that will be a must this season for anyone with a love of fashion and an interest in contemporary culture. This comprehensive volume showcases the genius of the fashion house through an exclusive lens with inside looks into the inspirations behind the design.
This gorgeous book designed by Arnell offers an in-depth look into Gucci’s origins, identity, influence, and innovation, including fabrication methods and appropriation of signature materials, past and present, and its influence among high society and Hollywood. The book is a heartfelt and personalized tribute to the heritage and influence of this iconic, multifaceted brand.   
In recognition of its ongoing partnership with UNICEF and the release of this luxury edition, Gucci will make a donation of US $250,000 to support UNICEF's Schools for Africa initiative.

NEW YORK TIMES BESTSELLER • From the stars of the Netflix series Get Organized with The Home Edit (with a serious fan club that includes Reese Witherspoon, Gwyneth Paltrow, and Mindy Kaling), here is an accessible, room-by-room guide to establishing new order in your home.

“A master class on how to arrange even your most unattractive belongings—and spaces—in an aesthetically pleasing and easy-to-navigate way.”—Glamour (10 Books to Help You Live Your Best Life)

Believe this: every single space in your house has the potential to function efficiently and look great. The mishmash of summer and winter clothes in the closet? Yep. Even the dreaded junk drawer? Consider it done. And the best news: it’s not hard to do—in fact, it’s a lot of fun.

From the home organizers who made their orderly eye candy the method that everyone swears by comes Joanna and Clea’s signature approach to decluttering. The Home Edit walks you through paring down your belongings in every room, arranging them in a stunning and easy-to-find way (hello, labels!), and maintaining the system so you don’t need another do-over in six months. When you’re done, you’ll not only know exactly where to find things, but you’ll also love the way it looks.

A masterclass and look book in one, The Home Edit is filled with bright photographs and detailed tips, from placing plastic dishware in a drawer where little hands can reach to categorizing pantry items by color (there’s nothing like a little ROYGBIV to soothe the soul). Above all, it’s like having your best friends at your side to help you turn the chaos into calm.

This hip, fabric-covered guide includes creative ways to style a table—whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers.

Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining—with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts

An irresistible guide to living without holding back, from the vibrant lifestyle entrepreneur and host of the Living Fully podcast

This updated edition of Louis Vuitton: The Birth of Modern Luxury--presented by Paul-Gérard Pasols, the former director of communications for Louis Vuitton and a longtime consultant for the company--describes the dramatic rise of the world's finest luxury company.

Written with full access to the company's archives, this incredible volume demonstrates Louis Vuitton's passion for fine design with a stunning array of archival art, product designs, and cutting-edge advertising. The company is examined through the lives of its first three leaders--founder Louis (who invented the modern trunk), his son Georges, and his grandson Gaston.

Now with fresh information on subjects such as designs for ready-to-wear clothing, shoes, jewelry, and even automobiles, this revised edition includes 20 additional pages and updated material throughout the book, covering the brand's recent history, with new text and photographs.

• This updated edition of Louis Vuitton: The Birth of Modern Luxury--presented by Paul-Gérard Pasols, the former director of communications for Louis Vuitton and a longtime consultant for the company--describes the dramatic rise of the world's finest luxury company.
• About the Author: Paul-Gerard Pasols is the former director of communications for Louis Vuitton and a longtime consultant to the company.
• 560 Pages
• Art, Fashion & Accessories

Southern food expert Jennifer Justus’s Nashville Eats is a culinary guide to Tennessee’s musical capital—featuring color photographs by Andrea Behrends.

If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.

In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie.

Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. Other delicious recipes include:

• Sawmill Sausage Gravy
• Jalapeño Cornbread
• The Coolest Coleslaw
• Hot Chicken Salad Sandwiches
• The Nashville Burger
• Cherry Hand Pies
• and many more!

Alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.

“Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.” —Sean Brock, chef and author of Heritage