Discover our Happy Days Coffee Table Photo Album, featuring an elegant black cloth cover with gold foiled text. Inside, you'll find 30 pages of high-quality black photo paper, allowing you to attach your photos easily using our stickers or photo corners, which are bought separately.

This smaller version of our photo albums accommodates one 4x6 inch photograph on each page, with space for personal notes below. If you require additional pages, you can order extra photo paper(small), but please note that the album can hold a maximum of 40 pages. The photo paper size is 7.5x8 inches.

Material: Acid free and FSC cert. 18% polyester 2% cotton 55% gray board 15% paper 10% metal ring
Color: Black
Width: 9,65 in
Height: 9,65 in
Weight: 1,7 lbs
Pages: 30

Document and preserve your baby's first years in this adorable Coffee Table Photo Album, or bring it as a personal gift to the new parents. Our unique Coffee Table Photo Albums are designed to be the perfect interior detail on any table or bookshelf.

This Baby album is covered in grey cloth, with gold foiled text. The album consists of 30 pages of black high-quality photo paper, and you can easily attach your photos using our stickers or photo corners, which are bought separately. Each page of the album can accommodate two 10x15 cm photographs, leaving space for you to write something underneath. If you require additional pages, you can order extra photo paper(large). Please note that the album can hold a maximum of 40 pages.

Photo paper size: 28x21 cm.

Discover our Good Times Coffee Table Photo Album, featuring an elegant black cloth cover with gold foiled text. Inside, you'll find 30 pages of high-quality black photo paper, allowing you to attach your photos easily using our stickers or photo corners, which are sold separately.

It accommodates two 4x6 inch photographs on each page, with space for personal notes below. If you need additional pages, you can order extra photo paper(large). Please note that the album can accommodate a maximum of 40 pages. The photo paper size is 11x8.3 inches.

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.

The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.

Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:

• Roy Blount, Jr., on humidity
• Frances Mayes on the magnolia
• Jessica B. Harris on field peas
• Rick Bragg on Harper Lee
• Jon Meacham on the Civil War
• Allison Glock on Dolly Parton
• Randall Kenan on Edna Lewis
• The Lee Brothers on boiled peanuts
• Jonathan Miles on Larry Brown
• Julia Reed on the Delta

“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s looking to get back to the land.” – Grubstreet

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine.

Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket.

Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. 

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there’s more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.

In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on Instagram
 
In this timely and motivational guide, author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household—kitchen, cleaning, wellness, bath, and garden—Julia shows you how to eliminate wasteful packaging, harmful ingredients, and disposable items. Practical checklists outline easy swaps (instead of disposable sponges, opt for biodegradable sponges or Swedish dishcloths; choose a bamboo toothbrush over a plastic one) and sustainable upgrades for common household tools and products. Projects include scrap apple cider vinegar, wool dryer balls, kitchen bowl covers and cloth produce bags, non-toxic dryer sheets, all-purpose citrus cleaner, herbal tinctures and balms, and more, plus recipes for package-free essentials like homemade nut milk, hummus, ketchup, salad dressings, and veggie stock.