$ 14.00
This hip, fabric-covered guide includes creative ways to style a table—whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers.
Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining—with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts
$ 14.95
Julia Child Leather Bound Edition
$ 140.00
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Large 3-Ring Clear Pocket Album - Black Nappa Cowhide Leather
$ 170.00
Memories last a lifetime in this fine quality album. Features archival quality polypropylene pages that are heavy weight and super clear. Pages won't wrinkle or harm photos. Ships with one set of 18 pages which holds up to 108, 4" x 6" prints. Other page options also available.
Large 3-Ring Clear Pocket Album - White Nappa Cowhide Leather
$ 170.00
Memories last a lifetime in this fine quality album. Features archival quality polypropylene pages that are heavy weight and super clear. Pages won't wrinkle or harm photos. Ships with one set of 18 pages which holds up to 108, 4" x 6" prints. Other page options also available.
Living Fully: Dare to Step into Your Most Vibrant Life
$ 25.00
An irresistible guide to living without holding back, from the vibrant lifestyle entrepreneur and host of the Living Fully podcast
$ 125.00
This updated edition of Louis Vuitton: The Birth of Modern Luxury--presented by Paul-Gérard Pasols, the former director of communications for Louis Vuitton and a longtime consultant for the company--describes the dramatic rise of the world's finest luxury company.
Written with full access to the company's archives, this incredible volume demonstrates Louis Vuitton's passion for fine design with a stunning array of archival art, product designs, and cutting-edge advertising. The company is examined through the lives of its first three leaders--founder Louis (who invented the modern trunk), his son Georges, and his grandson Gaston.
Now with fresh information on subjects such as designs for ready-to-wear clothing, shoes, jewelry, and even automobiles, this revised edition includes 20 additional pages and updated material throughout the book, covering the brand's recent history, with new text and photographs.
$ 32.00
Mini Wine Notes - Brown Embossed Croc Leather
$ 38.00
A perfect record of your favorite wines to take with you anywhere. This mini version of our wine journal is small enough to fit in a pocket or purse. Features tabs for each section of red, white, rosé, sparkling and fortified wines and an editorial section on varietals wines. Includes lined pages for notes at your next wine tasting.
$ 29.99
WE MADE A BOOK, y'all!!
in collaboration with our very favorite photographer, Liz Nemeth, we have told my story of finding my voice and value, starting this brand and each story of these beautiful bandanas that have been created to inspire your courage and authenticity. Also included is a "how we make it" and a "how to wear" section!
hardcover
120 full color pages
printed in canada
© jenni earle 2023
$ 35.00
Southern food expert Jennifer Justus’s Nashville Eats is a culinary guide to Tennessee’s musical capital—featuring color photographs by Andrea Behrends.
If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.
In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie.
Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. Other delicious recipes include:
Alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.
“Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.” —Sean Brock, chef and author of Heritage