Kitchen
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$ 10.00
Visit product page →The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic is harvested almost exclusively. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary.
THANKS FOR YOUR HELP! We donated $500 to the Refugee Street Kitchen on Chios to help feed refugees. Visit the blog AROMATUM for more info, or check us out in the Boston Globe!
Contains: Cyprus salt, lemon peel, mastic, thyme.
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$ 15.00
Jack Rudy Aromatic Bitters are a standard, approachable, and highly versatile aromatic bitters for any cocktail enthusiast. We formulated these bitters in collaboration with Cocktail Punk in Boulder, Colorado.Visit product page →
With burnt cane sugar syrup as a base, we built in complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many uses.
Use it to revisit your favorite classic cocktails like the Manhattan and the Old Fashioned. To cure a vicious hangover, simply add several generous drops to soda water or ginger ale and drink up. -
$ 14.00
Visit product page →This fragrance-free* non-sterile solution helps reduce bacteria that potentially can cause disease, for use when soap and water are not available. Place product on hands and rub hand together until dry. Manufactured per the current FDA and WHO hand sanitizer guidelines.
• Alcohol Antiseptic 80%• Topical Solution• Glass Bottle & Pump• Water Thin Liquid FormulaIngredients:- Alcohol
- Glycerin
- Hydrogen Peroxide
- Water
*Please note this formula is fragrance-free meaning we do not add fragrance. However, the formula does smell like alcohol. -
$ 13.50
Visit product page →Handcrafted Apple Butter is rich and smooth with a hint of Kentucky Bourbon. Select varieties of Appalachian-grown apples are hand-picked and cooked down slowly, allowing the sugars in the fruit to caramelize to deep brown. Our award-winning Bourbon Barrel Aged Sorghum and classic spices are used in the recipe to enhance the natural flavors and add a hint of earthy sweetness.
Spread this delicious Apple Butter on biscuits, pair with roasted pork or chicken, or use in a traditional Appalachian Apple Stack Cake!
1 oz. (482 g.)
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$ 35.00
Visit product page →Give your grill master a gift they'll love! This barbeque grill set comes in masculine cardboard book box with a smokey recipe and finger licking' tools!
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$ 13.95
Visit product page →Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese for the spicy cheesy flavor of your dreams.
This all-natural spice & cheese blend will be your new best friend in the kitchen! And it's not just a meat rub... use it on potatoes, spice up your mac & cheese, sprinkle it on popcorn, mix into bread, the possibilities are endless with this seasoning blend that inspires creativity. Spicy, creamy & 100% delicious, this BBQ rub will transform any dish!
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$ 19.99
Visit product page →A delicious blend of high-quality Bleu Cheese powder mixed with Cajun spices makes this rub great on all types of protein, including beef, chicken, fish, and pork. You can also toss hot fries in it or swirl into sauces.
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Black Magic Cajun Blackening Rub
$ 13.95
Visit product page →Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser. When used for traditional blackening, Black Magic gives you a deeply flavored, crispy crust that holds in the moisture of your fish, chicken, steak, or any other fleshy delights. This bewitching cajun seasoning is also flawless when straight-rubbed onto any meat or fish and works exceptionally well in a smoker (we smoked a whole turkey for Thanksgiving - it was spellbinding deliciousness). And for an enchanting twist, sprinkle it on scallops, sear in a hot skillet with butter, pour in some sherry at the last few seconds, and LOOK OUT. It’s devilishly good. Awaken your wild side and get Black Magic today!
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