Zoe Ford
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$ 16.99
Visit product page →These brownies were deemed the best brownies by the judges on Top Chef Canada Season 8!
Makes 12-16 rich, luxurious brownies, we know you'll make these again and again!
Contains: Soy, Wheat.
Net weight:687g
INGREDIENTS
Ingredients: Sugar, cocoa powder, dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), salt Ingrédients: Sucre, poudre de cacao, pépites de chocolat noir (chocolat sans sucre, sucre, beurre de cacao, lécithine de soya, extrait de vanille), Farine de blé dur rouge printemps du Québec non blanchie (Niacine, Fer réduit, Thiamine, Riboflavine, acide folique), sel.
YOU WILL NEED
- 2 1/2 sticks of unsalted butter (283.75g or 1 ¼ cups)
- 3 room temperature eggs 1 tsp of vanilla
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$ 13.99
Visit product page →Our very best Carroty Cake can be made anytime at home. Our new packaging makes TWO loaves or round cakes, perfect for a layered carrot cake, or, make one a time and save the rest of the mix for another time. We love to bake and freeze this cake for the best dessert to have on hand anytime guests pop in!
Check out our very favourite cream cheese frosting in the recipe section below. A winner every time
756g
Make 24 muffins/cupcakes2 loaves 2 x 8-9 inch round cakesNet weight:367g
INGREDIENTS
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.
YOU WILL NEED
- 2 eggs ½ cup of vegetable oil
- 3 medium carrots (130g), peeled and finely grated
- ½ a tsp vanilla extract
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Crispy Cinnamon Doughnut Pancake Mix!
$ 11.99
Visit product page →A recipe so good you'll want to make every single weekend! We add fruits of chocolate or cocoa powder but our secret is giving you a bag of cinnamon sugar to create a doughnut like pancake coating.... and it's epic!
Makes 8 large pancakes or 12-16 smaller pancakes.
Make it vegan! With egg replacer and milk alternative!
Please follow the directions exactly for a perfect result
Net weight:435 g
INGREDIENTS
Unbleached Flour (Niacin, Reduced Iron, Thiamin, Riboflavin,Folate), Sugar, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt. Cinnamon Sugar packet: Granulated Sugar, Cinnamon.
YOU WILL NEED
- 2 cups of buttermilk
- 2 tbsp vegetable oil
- 2 eggs
- 6 tbsp vegetable oil
- 4 tbsp unsalted butter for frying
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$ 13.99
Visit product page →Soft and buttery, our ridiculously delicious dinner rolls can be made fresh in a flash. This package makes 2 loaves and seals to save one batch for later... but why resist, just make 2! Makes great toast the following morning.
608 g
Net weight:608g
INGREDIENTS
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
YOU WILL NEED
- 4 tbsp cold unsalted butter or non-dairy alternative, cut into small cubes
- 1½ cups cold buttermilk or milk alternative
- 2 tbsp vegetable or olive oil
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Little Angels Powdered Doughnut Mix
$ 13.99
Visit product page →A family classic SO fluffy, not too sweet and easy to make- Perfect for a fast dessert to serve with coffee or hot chocolate. Bakes up in under 20 minutes
We absolutely love sharing these with you and hope you will be baking them up for years to come!
Makes 12 baked powdered doughnuts.
Net weight:435 g
INGREDIENTS
Unbleached Flour (niacin, iron, thiamin, riboflavin, folate), Sugar, baking Powder (sodium Bicarbonate, monocalcium phosphate), Sodium Bicarbonate, Salt. Powdered Sugar (sugar, corn starch)
YOU WILL NEED
- 6 tbsp (84g) unsalted butter, melted and fully cooled, plus 1 tbsp (14g) for greasing
- 1 egg
- 3/4 cup (182g) buttermilk, or 2 tsp (9.5g) vinegar in a 3/4 cup measure then add (172g) regular milk
- 1 tsp (4g) vanilla extract (or other flavoring), if desired
- 2 tbsp (27g) oil, vegetable or other
- 12 cup muffin tin
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$ 13.99
Visit product page →A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
Net weight:567g
INGREDIENTS
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
YOU WILL NEED
- ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes
- plus 2 tbsp more butter for greasing pan
- 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)
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$ 11.99
Visit product page →What could be better than perfectly warm, crispy and fluffy scones with a crackle sugar topping? We have made these for over a decade for clients from all over the world and now you will too!
Makes 8 scones with crackle sugar top
440g
Net weight:541g
INGREDIENTSUnbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, saltYOU WILL NEED1 stick of very cold unsalted butter (113.5 g or ½ cup) cut into ½ inch cubes
- ¾ cups plus 2 tbsp of heavy cream or ¾ cups buttermilk
- 1-2 bananas of any ripeness, in ½ inch slices,
- 3 tbsp of coarse or granulated sugar if desired
