Products
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$ 92.00
Visit product page →Step out in style in these pull-on suede knee-high boots. Loving this beige color for the Fall season. Fashion Forward for Fall '24.
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$ 58.00
Visit product page →PERFECT for Gameday! Cheer on your team in TipTop’s jersey knit stripe ringer tee. Available sizes XS-2XL. Available in 2 colors (Maroon & Blue).
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$ 135.00
Visit product page →Crafted with premium quality fragrances and delivered in a beautiful handblown art glass vessel.
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Little Angels Powdered Doughnut Mix
$ 13.99
Visit product page →A family classic SO fluffy, not too sweet and easy to make- Perfect for a fast dessert to serve with coffee or hot chocolate. Bakes up in under 20 minutes
We absolutely love sharing these with you and hope you will be baking them up for years to come!
Makes 12 baked powdered doughnuts.
Net weight:435 g
INGREDIENTS
Unbleached Flour (niacin, iron, thiamin, riboflavin, folate), Sugar, baking Powder (sodium Bicarbonate, monocalcium phosphate), Sodium Bicarbonate, Salt. Powdered Sugar (sugar, corn starch)
YOU WILL NEED
- 6 tbsp (84g) unsalted butter, melted and fully cooled, plus 1 tbsp (14g) for greasing
- 1 egg
- 3/4 cup (182g) buttermilk, or 2 tsp (9.5g) vinegar in a 3/4 cup measure then add (172g) regular milk
- 1 tsp (4g) vanilla extract (or other flavoring), if desired
- 2 tbsp (27g) oil, vegetable or other
- 12 cup muffin tin
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$ 92.00
Visit product page →Step out in style in these natural wood ankle booties. Perfect for the Fall season. Easy to pair with denim, skirts, and dresses.
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$ 13.99
Visit product page →A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
Net weight:567g
INGREDIENTS
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
YOU WILL NEED
- ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes
- plus 2 tbsp more butter for greasing pan
- 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)
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$ 11.99
Visit product page →What could be better than perfectly warm, crispy and fluffy scones with a crackle sugar topping? We have made these for over a decade for clients from all over the world and now you will too!
Makes 8 scones with crackle sugar top
440g
Net weight:541g
INGREDIENTSUnbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, saltYOU WILL NEED1 stick of very cold unsalted butter (113.5 g or ½ cup) cut into ½ inch cubes
- ¾ cups plus 2 tbsp of heavy cream or ¾ cups buttermilk
- 1-2 bananas of any ripeness, in ½ inch slices,
- 3 tbsp of coarse or granulated sugar if desired
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$ 32.00
Visit product page →Ready to add a little swing and a lot of sweetness to your space? Our Hanging Vinyl Record with Sugarboo art is here to bring a touch of musical magic and whimsical wonder to your walls! It’s not just a decoration – it’s a vibrant, one-of-a-kind piece that blends the timeless charm of vinyl with the enchanting creativity of Sugarboo’s iconic designs.
Details:
- Size: 12"x12"
- Each record is one-of-a-kind and no two will be exactly alike.
