Products
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey
$ 30.00
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & WineVisit product page →
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
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Buttermilk & Bourbon - by Jason Santos
$ 21.99
Visit product page →Big Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.
Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you.
Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.
What you hold in your hands is a collection of epic recipes and electric commentary like no other.
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Chanel No. 5: The Perfume of a Century
$ 16.95
Visit product page →The history of the most famous perfume in the world lives on in the pages of this illustrated book.
For a century, Chanel No.5 has resisted the whims of fashion and the passing of time, as if Coco Chanel had found the formula for eternal femininity. What is the secret to its success? A sensual amber blend that is still today considered a milestone in perfumery. But it’s also about that magnificent square bottle, a masterpiece of simplicity that inspired the work of avant-garde artists. It is exhibited at MoMA as a work of art, a timeless icon that conquered Dalí and Andy Warhol. Starting with the liaison between Coco and a Russian prince and ending with today, this book tells the story of how the legend of a fragrance entered the collective imagination thanks to the words of Marilyn Monroe: “What do I wear to bed? Five drops of Chanel No. 5 and nothing else.” From that moment on, Maison Chanel has always chosen gorgeous stars with innate class for the ads of the iconic perfume, which are made even more fascinating by the great photographers who shoot these faces. They are faithful, like millions of other women, to the law of Coco Chanel: “A woman who doesn’t wear perfume has no future.” -
$ 75.00
Visit product page →A comprehensive and captivating overview of all of Karl Lagerfeld’s Chanel collections, showcasing his creations through original catwalk photography
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$ 35.00
Visit product page →Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.
Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavors and clean ingredients--pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customizable meal plans that offer taste, simplicity, and targeted health benefits.
This food-lover's cookbook brings everything to the table--from smoothies and soups to bowls, entrées, snacks, and desserts--with the ease and flavor that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini, and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding.
Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes, and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating plans focused on:- Adrenal Support (with Dr. Alejandro Junger)
- Heart Health (with Dr. Steven Gundry)
- Candida (with Dr. Amy Myers)
- Heavy Metal Detox (with Dr. James Novak)
- Fat Flush (with Dr. Taz Bhatia)
- Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan)
Full of go-to recipes and revitalizing health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating.
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COFFEE TABLE PHOTO BOOK - LIFE
$ 40.00
Visit product page →Discover our bestselling photo book, a unique addition to your bookshelf that stands apart from our traditional box-like coffee table albums. Measuring 11x7.5 inches, "Life" features a hardcover bookshelf design covered in beige cloth with white text. Within its 80 pages, constructed from 150 gsm off-white paper, you'll find room for up to 160 horizontally placed photos, each with a maximum dimension of 4x6 inches. Easily attach your photos using our specially designed photo stickers or corners, available for separate purchases.
Please note, the binding technique of this album allows it to expand as you place photos on every page. It's designed so that once filled with photos, and not before, it takes on the shape of a 90-degree coffee table book.
Material: FSC, acid free 30% paper, 70% gray board
Color: Beige
Width: 7,68 in
Height: 11,02 in
Weight: 1,1 lbs
Pages: 80 -
$ 50.00
Visit product page →"For the first time ever, ... singer-songwriter Dolly Parton brings you behind the lyrics of 175 of her songs to reveal the personal stories and ... memories that have inspired sixty years of songwriting. Lushly illustrated and told in Dolly's ... voice, this ... collection offers an intimate, exclusive look at the colorful life, prolific career, and rags-to-rhinestones journey of one of the most revered entertainers of our time"--
Dolly Parton, Songteller: My Life in Lyrics is a landmark celebration of the remarkable life and career of a country music and pop culture legend.
As told by Dolly Parton in her own inimitable words, explore the songs that have defined her journey. Illustrated throughout with previously unpublished images from Dolly Parton's personal and business archives.
Mining over 60 years of songwriting, Dolly Parton highlights 175 of her songs and brings readers behind the lyrics.
- Packed with never-before-seen photographs and classic memorabilia
- Explores personal stories, candid insights, and myriad memories behind the songsDolly Parton, Songteller: My Life in Lyrics reveals the stories and memories that have made Dolly a beloved icon across generations, genders, and social and international boundaries.
Containing rare photos and memorabilia from Parton's archives, this book is a show-stopping must-have for every Dolly Parton fan.
- Learn the history behind classic Parton songs like Jolene, 9 to 5, I Will Always Love You, and more.
- The perfect gift for Dolly Parton fans (everyone loves Dolly!) as well as lovers of music history and countryAdd it to the shelf with books like Coat of Many Colors by Dolly Parton, The Beatles Anthology by The Beatles, and Born to Run by Bruce Springsteen.
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$ 29.99
Visit product page →The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.
in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living cookbook had gone before: into the realm of dude food. From wings and nachos to burgers and pizza, Serena offered clean(ish) junk food makeovers that inspired dudes everywhere to put down the takeout menu and pick up a spatula. Now, The Dude Diet Dinnertime gives those same hungry dudes—and their families—dozens of drool-worthy main course dishes.In The Dude Diet Dinnertime, Serena gives you 125 foolproof recipes to satisfy every craving and please every member of the family. With soon-to-be classics like Super Sloppy Josés, Turkey Reuben Patty Melts, Chicago Dog Baked Potatoes and Chicken Parm Quinoa Bake, Serena shows comfort food fanatics and picky eaters alike how to get a delicious, nutritious, and filling dinner on the table without a fuss—and sometimes in 30 minutes flat.
With easy-to-follow, step-by-step instructions, gorgeous food photography, and Serena’s one-of-a-kind voice and humor, The Dude Diet Dinnertime offers a fun and utterly satisfying answer to the eternal question: What’s for dinner?
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$ 40.00
Visit product page →Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.
His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.
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Emily Post's Wedding Etiquette
$ 40.00
Visit product page →Emily Post's Wedding Etiquette is the classic indispensable, comprehensive guide to creating the wedding of your dream, now in its sixth edition.
Today's weddings are more complicated than ever, with new traditions replacing old, and new relationships to consider as family life grows more complex. Emily Post's Wedding Etiquette has everything a bride will ever need to know to have the perfect wedding.
Anna Post guides brides and their friends and family through weddings to maximize fun and reduce stress, including:
- How to handle awkward family situations
- How to address envelopes and word invitations
- How to choose an officiant
- How to blend family traditions
- The timeline of events throughout the engagement and during the wedding
- Who to include on your guest list
- How to use technology to your advantage
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Emily Post`s Etiquette 19th Edition
$ 45.00
Visit product page →Completely revised and updated with a focus on civility and inclusion, the 19th edition of Emily Post’s Etiquette is the most trusted resource for navigating life’s every situation
From social networking to social graces, Emily Post is the definitive source on etiquette for generations of Americans. That tradition continues with the fully revised and updated 19th edition of Etiquette. Authored by etiquette experts Lizzie Post and Daniel Post Senning—Emily Post’s great-great grandchildren—this edition tackles classic etiquette and manners advice with an eye toward diversity and the contemporary sensibility that etiquette is defined by consideration, respect, and honesty.
As our personal and professional networks grow, our lives become more intertwined. This 19th edition offers insight and wisdom with a fresh approach that directly reflects today’s social landscape. Emily Post’s Etiquette incorporates an even broader spectrum of issues while still addressing the traditions that Americans appreciate, including:
- Weddings
- Invitations
- Loss, grieving, and condolences
- Entertaining at home and planning celebrations
- Table manners
- Greetings and introductions
- Social media and personal branding
- Political conversations
- Living with neighbors
- Digital networking and job seeking
- The workplace
- Sports, gaming, and recreation
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$ 35.00
Visit product page →Named by Garden & Gun as one of the best books of 2018, For the Love of the Southcaptures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.
Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos.
In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the Southshowcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life.
No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone.
Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well.
Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
