Father's Day
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$ 42.00
Visit product page →- 8 oz. premium soy wax blend
- Hand-poured & packaged in Nashville, TN
- 30 hour burn time… or more
- Each candle comes with a perfectly paired cocktail recipe to enjoy once the candle is burned through.
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THE ALL IMPORTANT FIRST BURN: With the first burn you are priming the candle for great performance. You may get smaller flames and slightly less scent throw, but that is normal. Make sure to let the candle burn until the melt pool reaches all sides of the candle before blowing out.
TRIMMING WICKS: Trim your wicks to 1/4" before lighting each time. This will ensure your candle burns as clean, safe, and long as it should.
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$ 30.00
About the BookVisit product page →
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.
From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.
You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.
As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live). -
$ 18.00
Visit product page →Inspire the little boy or young man in your life with these love notes in "The Little Book of Wisdom for Fine Young Men." Perfect for giving them a little pick me up or inspiration to go about their day.
Dimensions: 4" x 5.75" (200 pages)
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Sauces: Classical and Contemporary Sauce Making
$ 65.00
Visit product page →Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.
