The Art of the Cheese Plate Book
$ 35.00
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
The Art of the Host: Recipes And Rules For Flawless Entertaining
$ 45.00
$ 40.00
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
$ 24.95
Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, and upside-down cakes seasons skillets like nothing else can. Flavor seeps into cast iron’s porous surface, and years of loving use make it the original nonstick pan, perfect for gooey fillings and buttery toppings.
Classic Southern cast-iron breads and desserts nourish the body and feed the soul. Cast iron’s unrivaled ability to produce dry, even heat makes it a staple for time-honored recipes. There’s simply no better way to bake fluffy loaves, chewy cookies, crispy corn break, or flaky pies. You’ll find all these recipes and many others on the pages of Cast Iron Baking to delight and devour for years to come.
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
$ 45.00
Anne McGilvray
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
$ 45.00
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert
Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
$ 14.95
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$ 40.00
Anne McGilvray
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$ 40.00
One of Smithsonian Magazine's Ten Best Food Books of the Year
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix.
A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
The Holy Bible - Black Traditional Leather
$ 135.00
The Holy Bible is the perfect, religious gift for any occasion.
The Holy Bible - White Napa Cowhide Leather
$ 135.00
The Holy Bible is the perfect, religious gift for any occasion.
$ 45.00
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design
The New Southern Style: The Interiors of a Lifestyle and Design Movement Leather Bound Edition
$ 195.00
Graphic Image
The New Southern Style: The Interiors of a Lifestyle and Design Movement Leather Bound Edition
$ 195.00
“Alyssa Rosenheck’s commitment to the strong creatives shaping today’s South is as beautiful and inspiring as her photography.” ―Lauren Liess, host, Best House on the Block, HGTV
Alyssa Rosenheck has contributed to Architectural Digest, Elle Décor, Country Living, Better Homes and Gardens, Southern Living, Domino, and more. Now, in The New Southern Style, she takes readers on a tour of more than 30 fabulous homes and explores what the new style of the American South really is.
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design, Alyssa offers interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. These talks will help you to understand how designers think and how you should think when creating your own style for a home, apartment, or even a room.