In this sequel to bestselling For the Love of White, Chrissie Rucker, founder of The White Company, teaches you how to harness the power of white and neutral colors to create a truly welcoming home, and provides specific tips and ideas for stylish living and celebrations to enrich each season of the year.

“I love a home to feel warm, inviting, personal and lived-in – and mastering how to decorate with white and neutrals is a wonderful way to achieve this.”—Chrissie Rucker

In her much-anticipated second book, The Art of Living with White, Chrissie Rucker, Founder of The White Company, explores 10 inspirational homes that illustrate beautifully different ways to use white and neutrals through the seasons. The homes vary in size, style and location—from a minimalist city pied-à-terre to a New England-style country house—but what unites them all is the welcoming, stylish and calm feel that their owners have each created.

The homes are grouped into the four seasons and each chapter ends with a summary of seasonal rituals that will work in any home. A concluding chapter—Inspiration & Resources—considers finding your own style, how to create a good balance between work and home in interior spaces, the art of simple entertaining and the importance of scent and touch in a truly comfortable home.

“A passion for white unites this collection of homes, but it is each owner’s authentic creative imprint, that brings the art of living with white to life, in different ways. With each home comes personality, warmth and that elusive sense of comfort and calm,” Chrissie explains “I really hope you will enjoy all the wonderful ideas these very different, enriching homes offer. They have all captured my imagination in their own unique way, and I hope they spark the seed of fresh inspiration for you too.”

The Art of Living with White is illustrated with 250 spectacular full-color photographs throughout.

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, and upside-down cakes seasons skillets like nothing else can. Flavor seeps into cast iron’s porous surface, and years of loving use make it the original nonstick pan, perfect for gooey fillings and buttery toppings.

Classic Southern cast-iron breads and desserts nourish the body and feed the soul. Cast iron’s unrivaled ability to produce dry, even heat makes it a staple for time-honored recipes. There’s simply no better way to bake fluffy loaves, chewy cookies, crispy corn break, or flaky pies. You’ll find all these recipes and many others on the pages of Cast Iron Baking to delight and devour for years to come.

The Classic Tale of Peter Rabbit is celebrated in this full-color classic edition that features never-before-seen original art and a newly designed format. New York Times bestselling illustrator Charles Santore brings the adventure-filled world of the beloved bunny and friends to life with original illustrations, masterfully reproduced using the most advanced digital imaging technology.

The Classic Tale of Peter Rabbit includes a beautiful 4-panel gatefold and a limited supply of exclusive signed and numbered collectible posters for select retailers. The world's most beloved bunny has engaged young readers with adventure-filled stories and valuable lessons for many generations. Peter Rabbit's perilous run-ins with Mr. McGregor and the tales of his playful siblings and friends are accompanied by captivating, original illustrations by critically acclaimed illustrator Charles Santore.

Children can flip through the pages with joy and excitement as the mischievous and disobedient Peter Rabbit scurries through forbidden territory and later faces the consequences. These cautionary yet gripping tales are made further compelling with masterfully reproduced original art, newly designed layouts and a beautiful 46-inch-wide 4-panel gatefold. A timeless gift and traditional family classic to add to any collection.

• 74 pages
• Size: 11" W x 0.6" D x 10.5" H

 From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.

Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

One of Smithsonian Magazine's Ten Best Food Books of the Year

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor

As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix.

A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.