Common Ground
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Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook
$ 26.00
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.Visit product page →
A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook. -
$ 85.00
Visit product page →- Set in a stunning large-format book, the pages within inspire with a fresh and contemporary perspective of the cowboy culture, the families, men, women, children as well as rodeo and ranching communities in the heartland of the great American West and beyond
- Anouk's newest work, American Cowboys, provides an inspiring homage to our American pioneering spirit and its enduring strength that is alive and well in today's contemporary world
Having earned wide acclaim for her bestselling Wild Horses of Cumberland Island (2017) and West: The American Cowboy (2019), this new collection of work that is American Cowboys is Anouk's strongest work yet. Join Anouk Masson Krantz in her solo journey across America where she reveals the intimate lives and families of this private, elusive icon of our American West. Through her lens Anouk showcases an incredible journey from an outsider's perspective into the private world of the American cowboy. Real people and real stories ― a remarkable and inspiring story of people coming together to share their lives and celebrate the nation's cowboy culture. This book is a must-have title among Anouk's fine collections of photographs.
Anouk's work has been exhibited in galleries and museums across America. She is renowned for her large-scale contemporary photography and her use of white space that defines her elegant, minimalistic style.
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Architectural Digest at 100: A Century of Style
$ 125.00
Visit product page →rich visual history celebrating a century of the magazine’s publication, Architectural Digest at 100 presents the best from the pages of the international design authority.
Introduction by Amy Astley, Architectural Digest editor in chief
Foreword by Anna Wintour
“A survey of how Americans have lived—and how American life has changed—over the past 100 years.” —Los Angeles Times
“Celeb Décor to Envy.” —Variety
Architectural Digest’s editors have delved into the archives and culled years of rich material covering a variety of subjects. Ranging freely between present and past, the book features the personal spaces of dozens of private celebrities like Barack and Michelle Obama, David Bowie, Truman Capote, David Hockney, Michael Kors, and Diana Vreeland, and includes the work of top designers and architects like Frank Gehry, David Hicks, India Mahdavi, Peter Marino, John Fowler, Renzo Mongiardino, Oscar Niemeyer, Axel Vervoordt, Frank Lloyd Wright, and Elsie de Wolfe. Also included are stunning images from the magazine’s history by photographers such as Bill Cunningham, Horst P. Horst, Simon Upton, Francois Dischinger, Francois Halard, Julius Shulman, and Oberto Gili.
“Written in the elevated quality that only the editors of Architectural Digest can master so well, [this] is the world’s newest guide to the best and brightest designs to inspire your next big home project.” —The Editorialist- Hardcover
- 464 pages
- Abrams
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$ 24.99
Visit product page →- Hardcover
- 192 Pages
Dimensions: 7" x 9"
Gather around the board to celebrate all of life’s occasions!
With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.
Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus.
When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more.
As calendars fill up with holidays and celebrations throughout the summer and fall, you’ll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.
Each recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer’s kitchen or coffee table.
With an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year’s most popular food trends. -
Barn Preservation & Adaptation
$ 45.00
The Evolution of a vernacular icon by Elric Endersby, Alexander Greenwood, & David LarkinVisit product page → -
$ 45.00
Visit product page →Gray Malin is the artist of the moment for the Hollywood and fashion elite. His awe-inspiring aerial photographs of beaches around the world are shot from doorless helicopters, creating playful and stunning celebrations of light, shape, and perspective, as well as summer bliss. Combining the spirit of travel, adventure, luxury, and artistry, Malin built his eponymous lifestyle brand from a deep passion for photography and interior design. His work forges the synergy between wanderlust and adventure, creating the ultimate visual escape.
Beaches features more than twenty cities across six continents: Australia: Sydney; North America: Santa Monica, Miami, San Francisco, Kaua’i, Chicago, The Hamptons, and Cancun; South America: Rio de Janeiro; Europe: Capri, Rimini, Forte dei Marmi, Viareggio, Amalfi Coast, Barcelona, Lisbon and Saint-Tropez; Africa: Cape Town; Asia: Dubai -
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey
$ 30.00
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & WineVisit product page →
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
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Buttermilk & Bourbon - by Jason Santos
$ 21.99
Visit product page →Big Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.
Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you.
Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.
What you hold in your hands is a collection of epic recipes and electric commentary like no other.
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