$ 35.00
Named by Garden & Gun as one of the best books of 2018, For the Love of the Southcaptures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.
Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos.
In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the Southshowcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life.
No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone.
Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well.
Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
$ 24.95
Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, and upside-down cakes seasons skillets like nothing else can. Flavor seeps into cast iron’s porous surface, and years of loving use make it the original nonstick pan, perfect for gooey fillings and buttery toppings.
Classic Southern cast-iron breads and desserts nourish the body and feed the soul. Cast iron’s unrivaled ability to produce dry, even heat makes it a staple for time-honored recipes. There’s simply no better way to bake fluffy loaves, chewy cookies, crispy corn break, or flaky pies. You’ll find all these recipes and many others on the pages of Cast Iron Baking to delight and devour for years to come.
$ 14.95
She is a mother, a sister, a daughter, a wife. She’s a student, a leader, a teacher, a customer, or a friend. She could be someone you’ve just met or she’s someone you’ve known forever. But no matter who she is, she adds so much beauty and brilliance to your world.
$ 14.95
$ 14.95
Southern Baked: Celebrating Life with Pie
$ 24.99
A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.
Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
$ 12.99
3-Minute Daily Devotions for Moms
$ 16.99
Got 3 minutes, Mom?
You’ll find the spiritual pick-me-up you need with these just-right-sized readings and prayers created just for you! This delightful daily devotional packs a powerful dose of comfort, encouragement, and inspiration into 3-minute readings designed to meet you right where you are in life.
Minute 1: meditate on a scripture selection;
Minute 2: read through a devotional created just for you;
Minute 3: read a prayer designed to help jump-start your conversation with God.
In 3 short minutes, you’ll be on your way to complete spiritual refreshment!
$ 32.00
The All-New Official SEC Tailgating Cookbook
$ 24.99
This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In addition to crucial tailgating tips for starting the grill, keeping food safe outdoors and humorous Southern tailgating rules, a brand new section in The All-New Official SEC Tailgating Cookbook includes decorating tips with photos for transforming your tailgate presentation into school-specific tablescapes.
Chanel No. 5: The Perfume of a Century
$ 16.95
The history of the most famous perfume in the world lives on in the pages of this illustrated book.
For a century, Chanel No.5 has resisted the whims of fashion and the passing of time, as if Coco Chanel had found the formula for eternal femininity. What is the secret to its success? A sensual amber blend that is still today considered a milestone in perfumery. But it’s also about that magnificent square bottle, a masterpiece of simplicity that inspired the work of avant-garde artists. It is exhibited at MoMA as a work of art, a timeless icon that conquered Dalí and Andy Warhol. Starting with the liaison between Coco and a Russian prince and ending with today, this book tells the story of how the legend of a fragrance entered the collective imagination thanks to the words of Marilyn Monroe: “What do I wear to bed? Five drops of Chanel No. 5 and nothing else.” From that moment on, Maison Chanel has always chosen gorgeous stars with innate class for the ads of the iconic perfume, which are made even more fascinating by the great photographers who shoot these faces. They are faithful, like millions of other women, to the law of Coco Chanel: “A woman who doesn’t wear perfume has no future.”