GO FOR IT: 90 DEVOTIONS TO BOLDLY LIVE THE LIFE GOD CREATED FOR YOU
$ 14.99
Go For It was written by Sweet Water Decor's Owner and Designer, Melissa Horvath.
Following up Melissa's successful first devotional (You Got This), this new devotional will empower and encourage you to live the life God created for you. Go For It will inspire you to be the best version of yourself, encourage you with uplifting thoughts, help you focus on the good things God has already given you, reveal His promises for your life and show you how to boldly live them out in your daily life. Designed with 90 devotions to help you go for it!
Each devotion begins with a Scripture passage followed by an inspirational message to challenge and encourage women in their work, lives, and faith. Devotions end with engaging questions to help readers apply the spiritual and practical principles as they partner with God to boldly live each day empowered and equipped by Him.
DETAILS:
$ 45.00
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design
Good Dog: True Stories of Love, Loss, and Loyalty
$ 25.99
$ 14.95
She is a mother, a sister, a daughter, a wife. She’s a student, a leader, a teacher, a customer, or a friend. She could be someone you’ve just met or she’s someone you’ve known forever. But no matter who she is, she adds so much beauty and brilliance to your world.
Bourbon & Bacon : The Ultimate Guide to the South's Favorite Foods (Hardcover)
$ 24.99
Common ground
Bourbon & Bacon : The Ultimate Guide to the South's Favorite Foods (Hardcover)
$ 24.99
This is not a diet book, says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat.
This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.
$ 24.95
Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, and upside-down cakes seasons skillets like nothing else can. Flavor seeps into cast iron’s porous surface, and years of loving use make it the original nonstick pan, perfect for gooey fillings and buttery toppings.
Classic Southern cast-iron breads and desserts nourish the body and feed the soul. Cast iron’s unrivaled ability to produce dry, even heat makes it a staple for time-honored recipes. There’s simply no better way to bake fluffy loaves, chewy cookies, crispy corn break, or flaky pies. You’ll find all these recipes and many others on the pages of Cast Iron Baking to delight and devour for years to come.
$ 24.99
Dimensions: 7" x 9"
Gather around the board to celebrate all of life’s occasions!
With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.
Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus.
When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more.
As calendars fill up with holidays and celebrations throughout the summer and fall, you’ll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.
Each recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer’s kitchen or coffee table.
With an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year’s most popular food trends.
$ 45.00
Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.
$ 14.95
$ 14.95
$ 19.95
Southern Baked: Celebrating Life with Pie
$ 24.99
A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.
Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.