This hip, fabric-covered guide includes creative ways to style a table—whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers.

Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining—with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts

Signature 15.5oz Candle
Hand poured in the USA, in a handblown art glass vessel, with up to a 90 hour burn time and delivered

These metal clips are perfect for hanging our paper prints!

More than 98% natural and a full 16 oz. Made with aloe, shea butter, cucumber and colloidal oatmeal, known to soothe irritated and itchy skin with the added bonus of a protective barrier that helps maintain moisture. This emulsion is formulated to leave the skin feeling silky and hydrated. Our honest and clean scent lifts the spirits and calms the senses. Contains no parabens or petrochemicals. This product is vegan.

Dreamy smooth, this blend of milk, oatmeal, vanilla and vetiver is a tranquil comforting scent with stirring, yet sweet seductive notes that are controlled by their classic, romantic and powdery virtue.

The elegance and timeless design of the doily can only be made better by being disposable. Use these to add another layer of design to your table top.

Pack of 30

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there’s more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.

In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.