This hip, fabric-covered guide includes creative ways to style a table—whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers.

Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining—with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts

(For Being Such Good Friends)

The two of you laugh at things that no one else would understand. You make great moments happen without even trying. And you remind each other of what’s truly important. Celebrate her, and your unique friendship, with this delightfully illustrated gift book.

Hardcover
7.25"H x 7.25"W
64 pages 

A Book for My Bridesmaid

A wedding is one of those precious days that show us that our lives are filled to the top with people we love. Thank your bridesmaids for being a part of your special day with this little book that honors their rare friendship, spirit, and joy.

Hardcover
5.25"H x 5.25"W
48 pages 

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there’s more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.

In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.