Products
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Blakely Hammered Mini Hoop Earring
$ 65.00
Visit product page →Water resistant 💧
Materials: Stainless steel
Measurements: 1.9 cm
Closure: Snap
Allergy Information: Hypoallergenic
Ellie Vail jewelry is made from hypoallergenic stainless steel. Stainless steel can be exposed to an average amount of water/sweat.
- Store your jewelry separately to avoid scratching.
- Use a soft cloth to remove dirt and oil buildup
*Avoid all contact with lotions and perfumes as both will contribute to fading the plating a lot faster.
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Bless Your Heart: 200 Trivia Questions to Prove Your Southern Know-How
$ 20.00
Visit product page →How well do y'all know Southern culture? Find out with this trivia game--plus hosting tips and ten recipes for cocktails and party bites--from the editors of Garden & Gun.
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$ 68.50
Visit product page →Transition and elevate your Fall wardrobe with this adorable block print sweater top for the season. Fashion Forward for Fall '25.
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$ 89.00
Visit product page →Introducing our new Bluff Twill Short. Made from the softest cotton, this 8" inseam flat front short ensures you look your best. Dress them up or dress them down - on and off the course.
8" Inseam. 98% Cotton 2% Spandex Button Through Back Pockets. Logo Pocket Liner with contrasting Dusty Cedar Zip Fly to give a little color.
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$ 89.00
Visit product page →Introducing our new Bluff Twill Short. Made from the softest cotton, this 8" inseam flat front short ensures you look your best. Dress them up or dress them down - on and off the course.
8" Inseam. 98% Cotton 2% Spandex Button Through Back Pockets. Logo Pocket Liner with contrasting Dusty Cedar Zip Fly to give a little color.
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$ 96.00
Visit product page →An Addison Ross exclusive design, our white lacquered bobbin shaped mill comes with both an S and a P stainless steel screw knob so you can decide for yourself whether you want this to be a Salt Grinder or a Pepper Grinder.
The mill is made from sustainably sourced rubber wood, finished with 8 coats of high gloss lacquer hand polished between each coat. Using a ceramic mechanism, the mill requires a clockwise motion to activate. The mills can be used for grinding either Rock Salt (Dry Salt Crystals) or Black Peppercorns. Not to be used for sea salt, wet salt, or dried wet salt or pink peppercorns.
Do not leave in prolonged direct sunlight.
Beautifully gift boxed. Wipe surface clean with a damp cloth. Do not immerse in water. Height including screw knob 23.5cm, Base Diameter 7cm.
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$ 18.00
Visit product page →This charming tinted glass bud vase features a delicate fluted ruffle rim, adding a touch of elegance to any setting. Its compact size, measuring 4 inches in height and 3 1/4 inches in diameter, makes it perfect for showcasing a single bloom or a small bouquet. Crafted from high-quality glass, this vase is both stylish and versatile, making it an ideal accent piece for your home decor or a thoughtful gift for any occasion.Dimensions 4" x 3 1/4" dia Material GLASS Care Instructions Hand wash only. - Tinted glass bud vase
- Fluted ruffle rim
- 4" x 3 1/4" dia.
COLORS
-Blue
-Green
-Pink
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$ 32.50
Visit product page →Bottoms up! Our 100% hand-stitched bottle openers combine our signature needlepoint with a chestnut colored wooden handle. With a magnet hidden inside the wood, stick our bottle opener on the front of your fridge or show it off on top of your bar!
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$ 34.95
Visit product page →A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey
$ 30.00
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & WineVisit product page →
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
